South Sea Seafood, a name synonymous with premium seafood dining in Malaysia, commemorates its 40th anniversary with The Empurau Feast, a curated culinary journey centred on Empurau, one of the country’s rarest and most revered freshwater fish.
Hailing from the pristine rivers of Sarawak, Empurau is celebrated for its exceptional scarcity, firm-yet-tender texture, and naturally rich flavour. Beyond its gastronomic appeal, the fish embodies the depth of Malaysia’s natural bounty and cultural food heritage.
With this anniversary feast, South Sea Seafood aims to elevate Empurau beyond local dining rooms, introducing it to international visitors in search of authentic, memorable Malaysian food experiences.
FROM SARAWAK’S RIVERS TO THE HEART OF SUBANG JAYA
For South Sea, the choice of Empurau as the centrepiece of its 40th celebration is rooted in a deep-seated philosophy: extraordinary food tells a story.
The Empurau’s journey starts in Sarawak’s unspoiled river ecosystems, where its natural habitat and diet give rise to its distinctive qualities, a clean, delicate flavour and a satisfyingly firm flesh that have earned it a legendary status among freshwater delicacies.
South Sea sees this as an opportunity to weave a broader narrative, one that connects diners directly to the ingredient’s origins, while positioning Malaysia as a destination for world-class, diverse seafood experiences.
“After four decades, we wanted our anniversary to be more than a look back at our own history. We wanted to celebrate what Malaysia has to offer – and to craft an experience that resonates with diners from every corner of the globe.” Terence Wong, Owner of South Sea Seafood
A FEAST CRAFTED AROUND A RARE MALAYSIAN GEM
The Empurau Feast has been thoughtfully designed as a multi-course dining affair, blending South Sea’s signature seafood mastery with the flavours and traditions that have defined the restaurant over the past 40 years.
The menu showcases an array of premium seafood creations alongside the star ingredient – Empurau – offering guests a voyage through varied textures, taste profiles, and culinary techniques.
This exclusive dining experience is a centrepiece of South Sea’s anniversary celebrations, reinforcing the restaurant’s enduring dedication to sourcing exceptional seafood and presenting it with respect for both the ingredient and its heritage.
A RECORD-BREAKING ACHIEVEMENT
Adding to the significance of the occasion, South Sea Seafood has been recognised by the Malaysia Book of Records for “The Most Empurau Served in an Event” – a milestone that underscores the restaurant’s commitment to putting this prized fish in the spotlight.
Beyond the record itself, the achievement reflects South Sea’s broader ambition: to foster greater awareness and appreciation for Empurau among local food lovers and international guests alike.
MORE THAN A MEAL – AN INTRODUCTION TO MALAYSIA
South Sea believes that food serves as a powerful gateway to discovering a destination.
For international travellers, authentic local cuisine has become an indispensable part of the journey. Through Empurau, South Sea hopes to unveil a lesser-known facet of Malaysia. one that ventures beyond familiar favourites to explore the country’s diverse aquatic resources and regional culinary traditions.
Thus, The Empurau Feast is conceived not merely as a meal, but as an immersive experience, a chance to uncover the story behind one of Malaysia’s most intriguing ingredients. From the rivers of Sarawak to the table at South Sea, every element – origin, heritage, craftsmanship, and hospitality, comes together in a single, unforgettable dining journey.
THE EMPURAU FEAST – AVAILABLE UNTIL 31 OCTOBER 2026
Following the anniversary launch, The Empurau Feast will remain available at South Sea Seafood from:
28 August – 31 October 2026
Guests are invited to savour this specially curated menu and discover the story of Empurau for themselves.
For reservations and inquiries, please contact South Sea Seafood directly.
ABOUT SOUTH SEA SEAFOOD
For 40 years, South Sea Seafood has stood as a premier destination for premium seafood dining in Malaysia, distinguished by an unwavering commitment to quality, freshness, and an extensive selection of seafood – from beloved classics to rare and exotic species.
As it steps into its fifth decade, South Sea continues to evolve, bringing exceptional seafood experiences to a new generation of diners while introducing Malaysia’s rich culinary heritage to visitors from around the world.
The Empurau Feast marks the latest chapter in that ongoing journey.
