AHMAD TEA MARKS 40 YEARS OF CRAFTSMANSHIP AND HERITAGE WITH RUBY JUBILEE CELEBRATION IN MALAYSIA

AHMAD TEA MARKS 40 YEARS OF CRAFTSMANSHIP AND HERITAGE WITH RUBY JUBILEE CELEBRATION IN MALAYSIA

Ahmad Tea, the esteemed British tea company, proudly celebrates its 40th anniversary with a Ruby Jubilee event in Malaysia. This milestone commemorates four decades of family heritage, masterful tea blending, and an unwavering commitment to quality.

Founded in Southampton, England, in 1986 by Mr. Rahim Afshar and his brothers, Ahmad Tea was built on a simple family principle: quality should never be compromised, and every product should be worthy of being served in the family home.

A Journey from Local Shop to Global Acclaim

What began as a small family tea shop in Southampton has blossomed into a globally respected British tea company. Despite its international reach, Ahmad Tea remains a family-owned business, deeply rooted in its founding passion for tea.

Through discerning selection, expert blending, and an uncompromising commitment to quality, Ahmad Tea has cultivated a diverse portfolio. This includes classic British black teas, refined herbal infusions, and contemporary varieties, reflecting both its rich heritage and the evolving tastes of tea drinkers worldwide.

The Ruby Jubilee celebration in Malaysia brought this remarkable journey to life with a 40-Year Heritage Wall, curated tea-tasting sessions, and an elegant showcase of the brand’s extensive portfolio.

(From left), Mahgsen Weerakoon (Tea Master), Soren Konsgaard (Business Development Manager), Tracey Wakelin (Head of Marketing Of Ahmad Tea) , Ken Siow (Managing Director of Sangla Foods Sdn Bhd) , Kevin Siow  (Senior Strategy & Branding Manager of Sangla Foods Sdn Bhd)

A New Chapter: Innovation and Ambassadorship

The 40th anniversary also heralds an exciting new chapter. Ahmad Tea is launching its new Sencha tea and announcing Premier League footballer Antoine Semenyo as its Global Brand Ambassador.

This partnership is part of Ahmad Tea’s global “Preparation Is Everything” campaign, which highlights the vital roles of preparation, discipline, and consistency in achieving excellence. The campaign embodies a philosophy shared by both Ahmad Tea and Semenyo: that excellence is not achieved by chance, but through meticulous preparation and a commitment to getting the details right.

The Sencha launch similarly represents Ahmad Tea’s continued evolution, bringing its blending expertise to a new expression of tea while embracing the diverse traditions and preferences of today’s tea drinkers.

Honouring Heritage, Embracing the Future

As Ahmad Tea enters its next decade, the brand remains committed to evolving with consumers while preserving the principles that have guided the family business for forty years.

From its Southampton beginnings to its expanding international presence, Ahmad Tea’s purpose remains unwavering: to create tea worthy of every home.

The Ruby Jubilee celebration in Malaysia honours this enduring commitment, celebrating 40 years of heritage while raising a cup to the many moments still to come.

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