In celebration of its 170th anniversary, Ghee Hiang has partnered with the Penang Chefs Association to launch “From Heritage to Plate: A Masterclass in Culinary Excellence with Ghee Hiang Sesame Oil”, a cookbook showcasing the creativity of professional chefs and the importance of ingredient quality in culinary excellence.
Established in 1856, Ghee Hiang has built its reputation on traditional craftsmanship and a longstanding commitment to quality. Beyond its heritage, Ghee Hiang has also undertaken scientific collaborations with Universiti Sains Malaysia (USM), Universiti Kuala Lumpur (UniKL) and Hong Kong Baptist University (HKBU) to study the properties of Ghee Hiang Sesame Oil. These research collaborations have examined its antioxidant, anti-inflammatory and antimicrobial properties, reflecting Ghee Hiang’s commitment to supporting product quality through scientific research and reinforcing the value of sesame oil beyond its distinctive aroma and flavour.
Featuring recipes from chefs across different culinary backgrounds, the cookbook demonstrates the versatility of Ghee Hiang Sesame Oil in diverse cuisines and cooking techniques. It highlights an important aspect of professional cooking: exceptional dishes are shaped not only by a chef’s skill and creativity, but also by the quality of the ingredients selected. By bringing together culinary expertise and a trusted heritage product, the collaboration encourages greater appreciation for the role that quality ingredients play in creating memorable food.
Dato’ Chng Huck Theng, Executive Director of Ghee Hiang, said:
“Celebrating 170 years is an important milestone, but our focus has always been on maintaining the quality that defines Ghee Hiang. We believe that good cooking starts with good ingredients, and professional chefs understand how the right ingredients contribute to the character of a dish. Through this collaboration, we are proud to showcase the versatility of Ghee Hiang Sesame Oil and work alongside chefs who share our appreciation for quality and craftsmanship. We hope this cookbook inspires more people to be mindful of the ingredients they choose and to discover new possibilities in their own cooking.”
The partnership reflects a shared commitment to culinary excellence, the advancement of Penang’s culinary community and giving back to society. As part of this initiative, a portion of the proceeds from the cookbook will be donated to charity, extending the collaboration’s positive impact beyond the culinary world. This initiative also reflects Ghee Hiang’s continued commitment to supporting the community and creating meaningful value beyond its products. By celebrating the chefs’ expertise alongside the qualities of Ghee Hiang Sesame Oil, the cookbook bridges traditional heritage with contemporary culinary creativity while contributing to a meaningful cause.
As Ghee Hiang marks 170 years of heritage, “From Heritage to Plate: A Masterclass in Culinary Excellence with Ghee Hiang Sesame Oil” reinforces the brand’s belief that quality is fundamental to great food — a principle that continues to guide its journey from tradition to the modern kitchen.
