Two iconic French heritage brands, PAUL and evian®, have joined forces to launch the PAUL x evian® Lounge at Pavilion Kuala Lumpur. This new all-day dining and hospitality experience blends PAUL’s rich French culinary tradition with the natural purity of evian® mineral water in an intimate, dedicated setting.
PAUL Malaysia is HALAL CERTIFIED, offering Muslim guests added confidence to enjoy the experience. Running from mid-September through 31 December 2026, the lounge invites Kuala Lumpur’s discerning diners to discover PAUL in a new way, with curated menus inspired by the natural rhythm of the French day. From breakfast and lunch to the cherished afternoon ritual of le goûter, the collaboration celebrates the simple pleasures of good food, lively conversation, and refreshing company.
One Lounge. Three French Moments.
The PAUL x evian® Lounge offers three thoughtfully curated dining experiences, each designed for a specific time of day.
Le Petit-Déjeuner — French Breakfast | RM38
Begin your morning the French way with PAUL’s signature bakery favourites and comforting breakfast classics, paired with a choice of beverage including evian® Still, evian® Sparkling, or juice.
Le Déjeuner — French Lunch | RM58
A relaxed midday affair featuring a choice of starter, main, and dessert. Dishes range from PAUL’s French classics to lighter lunch options, with evian® Still or Sparkling available as part of the beverage selection.
Le Goûter — Le Classique Tea Set for Two | RM108
Inspired by the French tradition of le goûter, this afternoon experience presents a curated assortment of PAUL’s miniature sweet and savoury creations, accompanied by a selection of beverages including evian® Still and Sparkling. Available daily from 2pm to 6pm.
Each menu is crafted to suit its moment of the day, transforming the lounge from a morning breakfast destination to a relaxed lunch setting and an elegant afternoon retreat.
A Shared French Art de Vivre
This collaboration unites two French names that share a deep appreciation for quality, heritage, and the art of enjoying everyday moments.
Founded in France in 1889, PAUL has remained dedicated to French baking traditions, quality craftsmanship, and the French art de vivre for five generations. Since arriving in Malaysia in 2017, PAUL has continued to bring its authentic French bakery and café heritage to local guests through French flavours, traditional craftsmanship, and warm hospitality.
evian®’s connection to France spans more than 200 years. Born in the French Alps, its natural mineral water is naturally filtered through layers of glacial rock for over 15 years before emerging at its source in Évian-les-Bains. As the brand celebrates 200 Years Young, evian® continues to express its French heritage through contemporary experiences across culture, creativity, lifestyle, and design.
At the PAUL x evian® Lounge, these shared values converge through the experience of French dining. From the food and setting to the refreshment served at the table, the collaboration offers Kuala Lumpur diners a contemporary way to experience the French art de vivre.
“We are delighted to bring this collaboration to Kuala Lumpur and offer our guests a new way to experience PAUL throughout the day. Together with evian®, we wanted to create a setting that captures the French art de vivre while giving our local guests an experience that feels distinctive and relevant to how they enjoy dining today.”
— Jean-Pierre Erba, Managing Director, PAUL Malaysia
For evian®, the partnership reflects the brand’s longstanding relationship with French culture and its belief that water plays an essential role in the enjoyment of food and the overall dining occasion.
“Water is an essential part of any meal, yet it is often one of the most understated elements at the table. Through the PAUL x evian® Lounge, we are able to bring evian® into a setting where its French heritage and natural mineral character complement the food, atmosphere, and conviviality that define the French dining experience. It is a fitting collaboration as evian® celebrates 200 Years Young.”
— Foo Siew Kheng, Commercial Manager, GBA Corporation
Experience the PAUL x evian® Lounge
The PAUL x evian® Lounge is now open at PAUL, Pavilion Kuala Lumpur, and will run until 31 December 2026.
Guests can enjoy Le Petit-Déjeuner, Le Déjeuner, and Le Goûter throughout the day, with evian® Still and Sparkling available across all curated dining experiences.
Discover the PAUL x evian® Lounge and experience three French moments throughout the day.
